AUBURN, Ala. – Cameron Monistere followed his older brother Cooper, first to Auburn University then onto the cheerleading squad.
After playing football and baseball, and winning a state bowling championship at Vestavia Hills High School near Birmingham, Cam started cheering for Auburn as a sophomore.
“It is physically exerting,” the senior said. “When I got here I wanted the team camaraderie.”
As a culinary science major in the College of Human Sciences, Monistere wanted an extracurricular activity that would help him stay in shape.
Cam first learned to cook as a 6-year-old, developing his skills years later as a preteen when his mother would declare “fend for ourselves” nights when Monistere would get home late after practices.
“Whenever I can, I cook for my friends,” he said. “I think I can cook Italian the best. My dish that everyone raves about is my salmon dish.”
After graduating in May, Monistere will move to Austin, Texas, to begin a full-time position at Auberge Resorts’ management development program at Commodore Perry Estate.
On a campus bustling with busy students, Cam Monistere’s calendar is as full as anyone’s. Class, cheer practice and games, Greek life, two jobs.
That didn’t stop Monistere from seeing a doctor when he noticed a lump on the left side of his throat in early 2022.